Classic Church Potluck Recipes by 2023
Author:2023
Language: eng
Format: epub
Publisher: Gooseberry Patch
Published: 2022-11-21T00:00:00+00:00
Before covering a favorite cheese-topped dish with aluminum foil, be sure to spray the foil with non-stick vegetable spray... the cheese wonât stick when it melts.
Green Enchiladas
Joan Lindley
Mason, TX
I make this recipe for church socials all the time. Everybody raves about it and always asks for the recipe! It freezes well and can be enjoyed as leftovers.
1 onion, chopped
2 to 3 t. oil
2 lbs. ground beef
1-1/2 t. salt
1-1/2 t. pepper
14-1/2 oz. can diced tomatoes with green chiles
4-oz. can chopped green chiles
10-3/4 oz. can cream of chicken soup
12-oz. can evaporated milk
5-oz. can evaporated milk
10 6-inch corn tortillas, torn into pieces and divided
8-oz. pkg. shredded Cheddar cheese, divided
In a large skillet over medium heat, sauté onion in oil until translucent. Add beef and cook until browned. Drain; season with salt and pepper. Meanwhile, in a large bowl, mix together tomatoes with juice, chiles, chicken soup and both cans of evaporated milk; stir well and set aside. Spray a deep 13"x9" baking pan with non-stick vegetable spray. Layer half of tortilla pieces in pan; top with half each of beef mixture, tomato mixture and cheese. Repeat layering, ending with cheese. Bake, uncovered, at 350 degrees for about one hour, until hot and bubbly. Makes 10 to 12 servings.
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